Eating healthy food during pregnancy and after childbirth
Updated: 30 September 2022
Manuela Leporesi
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Tips and information
- Try to eat a variety of foods such as green and orange vegetables, milk, meat, poultry, fish, beans, nuts, whole grains and fruit
- Take supplements, like folic acid and iron, as advised by a health worker
- Make sure food is safe and clean
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Publications
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Strategic framework to guide health and nutrition actions in response to increased malnutrition and health risks during food crises
Standards for donor human milk banking
Supporting healthy diets and safe foods in urban food environments
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